Articles
The need for a comprehensive salt reduction policy in the UK (25 Jun 2004)
The hidden salt content of our food is alarming ? around 80 per cent of the salt consumed in the UK comes from ready-made foods, with only around 15 per cent added in cooking or at the table (the remaining 5 per cent occurs naturally in food).
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News Summary (25 Jun 2004)
Professionals act on low-carb fad
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News summary (18 Jun 2004)
Industry ?not doing enough on salt content?
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News summary (11 Jun 2004)
Obese toddler?s death ?caused by genetics?
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