Articles
News summary (24 Sep 2004)
UK climate ?leads to vitamin deficiency?
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Healthy packed lunches for children (24 Sep 2004)
Young children are not mini adults ? they have different needs and require the right kinds of tasty, nutritious foods to encourage healthy growth.
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News summary (22 Sep 2004)
Alcohol and conception
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Coffee and health in the media (17 Sep 2004)
Coffee is one of the most widely consumed drinks in the world. In the UK we consume approximately 70 million cups a day1 and spend roughly £738 million a year on our morning cappuccinos, lattes and espressos2.
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What can the food and drink industry do to help fight obesity? (15 Sep 2004)
It sometimes seems to me that some contributors to the current food and health debate imagine that the UK has a nationalised food sector, and that governments can announce ?five year plans? for production or with a specific health aim in mind. I believe that the industry has a role to play in the health debate and a responsibility to its consumers to fulfill, and the food and drink industry is totally clear what its role is: to provide, tasty, wholesome and above all, safe, food to every person in the country.
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The low-down on low glycaemic carbohydrates (10 Sep 2004)
The concept of regulating carbohydrate intake has hit the mainstream. A phenomenal 75 per cent of the UK population believes a reduction in consumption of carbohydrates is a healthier way to eat1, and carbohydrate content is increasingly driving food selection.
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News summary (10 Sep 2004)
More research on low-carb diets
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