Another way to stave off dementia?
31 Aug 2006
Research in the US suggests that drinking fruit and vegetable juices frequently could have a significant effect of the risk of developing Alzheimer’s disease. According to a team at Vanderbilt University a study group of almost 2,000 people, followed for up to 10 years, shows that those drinking juice three times a week are at a great deal less risk than those drinking it less than once a week. The results appear in the American Journal of Medicine.